The Big Green Egg

By Kyle Francis Aaron

The Big Green Egg is at the top of any outdoor cooking device. Eight
out of 10 U.S. families own barbecue grills. The average outdoor
cooker owns 1.2 grills and the Big Green Egg has made believers of
literally everyone who owns one.

With the many user benefits, the Big Green Egg remains unique among
other kamado cookers. The ceramic parts come with a lifetime guarantee
against damage from normal use. It is weather-impervious and there are
no "hot spots" or flare-ups from within and no need to add charcoal
while cooking. The innovative ceramic material keeps the outside
surface far cooler than any gas grill.

One Big Green Egg has more diverse cooking capabilities than a
warehouse of other grills combined, at any price. As a smoker it
provides a wide range of controlled low temperatures which are easily
maintained at 180° to 250°F. As a grill it sears and cooks foods at
750° F for steakhouse searing, and as an oven it will bake
crispy-crust pizza, bread and desserts as well as a brick oven.

Designed and built for heavy duty use, the EGG cannot be harmed by
extreme external temperature, rain or snow. It cleans up easily, and
inside heat burns off grease and spatters just as with a self-cleaning
oven. It is as close to perfect as a grill can be and will last as
long as your able to grill and eat.

For more information go to http://www.biggreenegg.com/